Wk
|
Date
|
Text
|
Lecture
Topics
|
Instructions/ Notes
|
1
|
7-4
|
Ch.
1
|
Introduction to Nutrition (HO*)
|
No on-campus meeting
this week
|
|
|
Ch.
2
|
Nutritional
Standards & Guidelines (HO) |
Study lectures/text
|
|
|
|
Nutritional
Assessments (HO) |
Turn in questions
by Friday
|
|
|
|
* these are a
handout version (pdf) of the lectures with 3 slides per page (smaller
file-less paper/ink) Note that these DO NOT include the lecture notes.
|
|
2
|
7-11
|
Ch.
3
|
Physiology of Digestion &
Absorption (HO) |
Begin Nutritional Analysis
|
|
|
Ch.
4
|
Metabolism (HO) |
Study lectures/text |
|
|
Ch.
13
|
Energy Balance (HO) |
Submit questions
by Friday |
|
|
|
|
|
3
|
7-18
|
|
EXAM I: Ch. 1-4 + 13 ( STUDY TOPICS) EXAM KEY
|
|
|
|
Ch.
5 & 6
|
Carbohydrates (HO),
Lipid Basics (HO), Lipid Metabolism (HO) |
Study lectures/text |
|
|
|
|
|
4
|
7-25
|
Ch.
7
|
Protein Basics (HO), Protein
Metabolism (HO)
|
Submit questions by Friday |
|
|
|
|
|
5
|
8-1
|
Ch.
9
|
Lipid soluble Vitamins (HO)
|
Nutritional Analysis
Due 8-3-06
|
|
|
Ch.
10
|
Water Soluble Vitamins (HO)
|
Study lectures/text |
|
|
|
|
Submit questions by Friday |
6
|
8-8
|
|
EXAM
II: Ch. 5, 6, 7, 9 & 10 ( STUDY TOPICS) EXAM KEY |
Begin Media Project
|
|
|
Ch.
11
|
Water & Major Minerals
(HO)
|
Media Project Topic
Due 8-1 to 8-4
|
|
|
Ch.
12
|
Trace Minerals (HO)
|
Study lectures/text |
|
|
|
Scientific Method |
Submit questions by Friday |
|
|
|
|
|
7
|
8-15
|
Ch.
15 |
Eating Disorders (HO)
|
Study lectures/text |
|
|
Ch.
19
|
Food Safety (HO)
|
Submit questions by Friday |
|
|
|
|
Media Project Due to me by 8-18
|
| 8 |
8-22 |
|
EXAM
III: Ch. 11, 12, 15 & 19 ( STUDY TOPICS) EXAM KEY |
Media
Projects
published
on ETUDES by 8-23 |
|
|
|
|
|
|
|
|
Earn EXTRA CREDIT by reading Media
Projects published on ETUDES and writing
a one paragraph response in FORUMS. |
(1pt each up to 10 pts max)
Submit no later than 8-25
|
